Garnisher/cook

We are seeking an individual who has cooking experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. **Job Types**: Full-time, Part-time, Permanent, Casual **Salary**: $18.00-$20.00 per hour Schedule: - 8 hour...

**Cook for Japanese Restaurant** **Employer**: Mr.Tonkatsu **Business Address & Location of Work**: 548 Yonge Street, Toronto, ON, M4Y 1Y8 **Terms** Terms of employment: Full-time and Permanent Employment conditions: Day, Evening, Shift, Weekend, Night Wage: $17 per hour based on 35 hours per week Benefits: 10 paid vacation days per year **Skills &...

Job details Location: 643 Bloor St West, Ontario M6G 1L1 **Salary**: $15.50-$17 / hour Duration: 6-12 months contract (possibility for permananent position) Hours: 40+ hours/week Vacancies: 10 vacancy Start date: As soon as possible Experience: 1 - 2 Years Work Setting: Restaurant Type of Cuisine: Continental cuisine, India (Biryani)...

Short Summary Assist senior cooks and chefs with prepping, cooking, baking, plating, garnishing within a timely manner while maintaining quality control, health and safety, food safety standards. Third Cooks will be responsible for each station chefs assign an assistant to a senior cook or as lead on some stations and will interact with guests as assigned...

**Pastry Cook - Byblos Downtown**: - Toronto, ON **About Us**: Byblos offers a unique showcase of regionally specific flavours and spices from the Eastern Mediterranean seaboard. Be transported while sipping an exotic cocktail at the Downtown or Uptown Toronto restaurant, and discover Byblos’ colorful mosaic of dishes that exhibit coastal...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantUrban areaRetail service establishmentTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantUrban areaRetail service establishmentTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook...

Join our culinary team as a pastry cook, and experience the benefits of a flexible schedule where you can choose your shifts. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues. Prepare and bake a variety of pastries, desserts, bread, and other...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

**Additional Information** Part Time **Job Number** 22198432 **Job Category** Food and Beverage & Culinary **Location** W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAP **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Prepare and cook food according to recipes, quality...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work site environment**: - Outdoors - Noisy - Odours - Hot **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Outdoors - Noisy - Odours - Hot **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Ranks of chefs**: - Head chef **Tasks**: - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsAsset languagesHindiTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffCertificates, licences, memberships, and courses Cook Trade...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...