Cold Station Cook

**Short Summary**: First cooks prepare hot and cold appetizers, soups, vegetables, starches, sautéed items. They will also make sauces, pastries and dessert items, and ensure they are properly plated and garnished within a timely manner while maintaining quality control, health and safety, food safety standards. First cooks will be responsible for each...

Amano Trattoria, an acclaimed Italian restaurant located at 9 Church Street in Toronto, Ontario, is currently seeking a skilled and experienced Lead Line Cook to oversee our Pasta Station. If you are passionate about Italian cuisine, possess strong leadership abilities, and have a deep understanding of pasta preparation and cooking techniques, we invite you...

**Short Summary**: First cooks prepare hot and cold appetizers, soups, vegetables, starches, sautéed items. They will also make sauces, pastries and dessert items, and ensure they are properly plated and garnished within a timely manner while maintaining quality control, health and safety, food safety standards. First cooks will be responsible for each...

Job Summary: We are seeking a skilled and passionate Pantry Chef to join our team. As a Pantry Chef, you will be responsible for assisting with the cold food preparation station, maintaining cleanliness and organization in the kitchen, and ensuring food safety standards are met. If you have a passion for cooking and enjoy working in a fast-paced environment,...

**Company Overview**: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports,...

OMT Hospitality Inc., o/a Old Mill Toronto holds a 200-seat fine dining Restaurant, Tea Garden, Wedding Chapel and 16 distinctly decorated meeting and banquet rooms for 8 to 800 guests with over 20,000 square feet of space to host the events. Old Mill is conveniently located 2 minutes from the Old Mill Subway Station (on the Bloor line), 15 minutes from...

**Blu Ristorante is currently looking for a Experienced Line cook with Italian Cuisine and Fine Dining experience. We are open 7 days a week for dinner only, and occasionally do frequent lunch events throughout the year.** **Responsibilities**: - be punctual and can work night shifts at least 5 days a week - Set up and stocking stations with all necessary...

Communicates with kitchen management and other Team Members to learn of daily menu needs, events, and important shift information. Sanitizes and stocks work station to ensure the area is clean and prepared for the next shift. Ensures station meets standards and deficiency list is completed. Turns on and checks temperatures of all equipment to ensure it is...

Responsibilities for line cook - Accurately measure foods and adjust recipes for food preparation process - Complete daily and monthly inventory of all food & beverage items rotating stock - Monitor food quality to ensure it stays within company standards - Maintain a clean, sanitary environment within the kitchen - Give feedback to Manager on items that...

We are looking for an ambitious Line Cook for Toronto's first Mid-western pizza tavern! We are looking for an ambitious Line Cook for Toronto's first Mid-western pizza Kitchen is brand new, replete with 90" wood-stone plancha pizza oven. The location has Cafe TO Patio permit, and we are set to carve an exclusive American - Italian experience for our...

**Position Summary** Bar Isabel Line Cooks are responsible for preparing Bar Isabel menu items to specifications, maintenance of a clean station with up-to-date mise en place as directed by the chef and sous chef. They should have extensive knowledge of the kitchen products that Bar Isabel offers, and adherence to cleanliness protocols and the high service...

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for...

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for...

**Job Overview**:A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items as instructed by the manager and compliant with standards. **Responsibilities**: - Set up stations and collect all necessary supplies to prepare menu for service - Prepare a variety of foods; meat, seafood, poultry, vegetable,...

**ESSENTIAL DUTIES AND RESPONSIBILITIES**: - Follows all food specifications and recipes to ensure consistency of product - Ensures outlet foods are prepared to specification in a timely fashion. - Ensures quality of outlet foods by use of trained cooking technique - Follows health and safety and proper food handling practices. - Writes and works from daily...

**ESSENTIAL DUTIES AND RESPONSIBILITIES**: - Follows all food specifications and recipes to ensure consistency of product - Ensures outlet foods are prepared to specification in a timely fashion. - Ensures quality of outlet foods by use of trained cooking technique - Follows health and safety and proper food handling practices. - Writes and works from daily...

Read’s BEO board and coordinate day’s events with cooks and Kitchen Helpers Checks breakfast buffet for quality and freshness Clean and organize all walk in fridges, freezers and dry storage areas Attends BEO meetings and communicates effectively with other departments Completes time and temperature log book Create and check daily prep lists for...

**Additional Information** Part Time **Job Number** 22198432 **Job Category** Food and Beverage & Culinary **Location** W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAP **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Prepare and cook food according to recipes, quality...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

**Job Number** 24062116 **Job Category** Food and Beverage & Culinary **Location** The Westin Harbour Castle Toronto, 1 Harbour Square, Toronto, ONT, Canada VIEW ON MAP **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...