Assistant Manager- Vin Room Airport
2 months ago
Responsibilities:
- Oversee the daily operations of the room, ensuring smooth and efficient service
- Manage and coordinate the activities of the room staff, including scheduling and training
- Ensure compliance with food safety and sanitation standards
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries, complaints, and special requests in a professional and timely manner
- Collaborate with the kitchen staff to ensure timely delivery of food orders
- Maintain cleanliness and organization of the room area
- Be able to serve on the floor and assist service team
**Skills**:
- Previous experience in kitchen or food service industry preferred
- Knowledge of food safety regulations and procedures
- Strong leadership and team management skills
- Excellent customer service skills with the ability to handle difficult situations calmly and professionally
- Familiarity with restaurant management systems (POS) for order processing and cash handling
- Strong wine knowledge. WSET Level 2 and above is an asset
We are looking for a dedicated individual who can effectively manage a team in a fast-paced environment. If you have experience in the hotel or restaurant industry and possess strong organizational and communication skills, we would love to hear from you. Join our team and help us provide exceptional service to our valued customers.
Must be able to get a security clearance and legally able to work in Canada
**Benefits**:
- Flexible schedule
- Paid time off
- Vision care
Schedule:
- Evening shift
- Night shift
**Experience**:
- floor management: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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