Patissier.e / Pastry Chef

3 weeks ago

Montréal, Canada Les Biscuits Béluga Full time

*ENGLISH DESCRIPTION BELOW*

Les Biscuits Béluga est à la recherche d'une.e chef.fe pâtissier.ère pour sa cuisine située au 5550 rue Fullum à Montréal.
- Horaire de travail : Lundi au vendredi
- Heures : Temps plein
- Salaire : À partir de 25$ de l’heure

**Nous recherchons**
- Une personne qui détient un DEP en pâtisserie ou une expérience équivalente
- Une personne organisée qui souhaite développer des biscuits uniques et haut de gamme qui attirent le regard.
- Une personne allumée, flexible et qui est intéressée par le monde de l’entrepreneuriat et la mise en marché de produits alimentaires.
- Une personne à l'aise à travailler dans un environnement en constante évolution
- Une personne indépendante et capable de travailler seule
- Une personne qui aime mettre en valeur les produits locaux
- Une personne qui détient un permis du MAPAQ est un plus
- Une personne adepte de biscuits

Si cela te ressemble, nous voulons te rencontrer

**Avantages**:

- Tenue décontractée
- Horaire flexible
- Possibilité d’avancement et la possibilité d’en apprendre sur l’entrepreneuriat

**Horaires de travail**:
**Formation**:

- DEP/ AEC ou Certificat (souhaité)

**Expérience**:

- Boulangerie: 1 an (souhaité)
- Boulangerie-pâtisserie: 1 an (obligatoire)

**Lieu du poste**:

- 5500 rue Fullum, Montréal, QC (H2G 2H3)
----------------------------------------------------------------------------------------
- Les Biscuits Béluga is looking for a pastry chef for its kitchen located at 5550 Fullum Street in Montreal.

**Work Schedule**: Monday to Friday
**Hours**: Full-time
**Salary**: Starting at $25 per hour

We are looking for:

- Someone who holds a DEP in pastry or equivalent experience
- An organized individual who wants to develop unique, high-end biscuits that catch the eye
- An enthusiastic, flexible person interested in entrepreneurship and food product marketing
- Someone comfortable working in a constantly evolving environment
- An independent individual capable of working alone
- Someone who enjoys promoting local products
- Holding a MAPAQ permit is a plus
- A biscuit enthusiast

If this sounds like you, we want to meet you

**Benefits**:

- Casual dress code
- Flexible schedule
- Opportunity for advancement and learning about entrepreneurship

**Work Hours**:
**Education**:
DEP/AEC or Certificate (preferred)

**Experience**:
Bakery: 1 year (preferred)
Bakery-pastry: 1 year (mandatory)

**Job Location**:
5500 Fullum Street, Montreal, QC (H2G 2H3)

Type d'emploi : Temps plein

Rémunération : à partir de 25,00$ par heure

Heures prévues : de 35 à 40 par semaine

Avantages:

- Tenue Décontractée

Horaires de travail:

- Du Lundi au Vendredi
- Repos la fin de semaine

Formation:

- DEP/ AEC ou Certificat (Souhaité)

Expérience:

- Boulangerie-pâtisserie: 1 an (Obligatoire)
- pâtisserie: 1 an (Obligatoire)

Lieu du poste : En présentiel

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