Banquet Manager

**MOST BE LIVING IN WINNIPEG TO APPLY.** **POSITION OVERVIEW** The Banquet Supervisor - position reports to the Banquet Manager and will be responsible for hotel’s Banquet operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and...

**POSITION OVERVIEW** The Banquet Supervisor - position reports to the Banquet Manager and will be responsible for hotel’s Banquet operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and procedures. **GENERAL...

**Job Summary**: Work efficiently and confidently as a key member of the banquet serving team to ensure the smooth and successful operation of all banquet functions. Follow direction from management and execute tasks and duties in order to deliver the highest level of service to all patrons. **Responsibilities**: - Participate prior to, during, and...

**Reports To**: Banquet Manager, Banquet Assistant Manager, Banquet Captain **Basic Function**: The primary purpose of the position is to maintain excellent service and guest satisfaction. Servers performing their jobs on a daily basis are required to be detailed in every aspect of their work. The Server will ensure all needs and wants of guests are met...

**Job Summary**: Work efficiently and confidently as a key member of the banquet serving team to ensure the smooth and successful operation of the bar aspect of the function. Follow direction from management and execute tasks and duties in order to deliver the highest level of service to all patrons, while abiding to all LCGA laws and...

Proud to be 100% Canadian-owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...

**Job Number** 23153718 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Winnipeg, 350 St Mary Avenue, Winnipeg, Manitoba, Canada **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Our jobs aren’t just about serving guests during a banquet or event. Instead, we want to build...

**Catering Manager** **Position Overview**:Lambert Nemec Group has partnered with our client to recruit for a Catering Manager to oversee the day-to-day operation of the catering department. **Responsibilities**: - Collaborate with managers for event-specific operations. - Communicate effectively with departments for timely service. - Ensure proper...

Catering Manager Position Overview: Lambert Nemec Group has partnered with our client to recruit for a Catering Manager to oversee the day-to-day operation of the catering department. **Responsibilities**: Collaborate with managers for event-specific operations. Communicate effectively with departments for timely service. Ensure proper staffing and schedule...

**POSITION OVERVIEW** The F & B Supervisor - position reports to the F & B Manager and will be responsible for hotel’s F & B operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and procedures. **GENERAL...

Duties of an Bar Manager at Smitty's: **Employee Relations** - Assist with employee recruitment, promotions, hiring and dismissals - Assist in scheduling and conducting regular employee performance reviews - Facilitate a consistent orientation process for all employees - Organize, support and inspire staff - Respond to staff needs professionally and...

Full Time Employment Opportunity COMPETITION #MSC251/22-23 Reporting to the Executive Chef, the Production Chef is responsible for ensuring that all products leaving the kitchen area are of the highest quality and that all stations are operating efficiently. The incumbent will oversee staff from the dining room and banquet areas. **Duties**: - Assist with...

Full Time Employment Opportunity COMPETITION #MSC251/22-23 Reporting to the Executive Chef, the Production Chef is responsible for ensuring that all products leaving the kitchen area are of the highest quality and that all stations are operating efficiently. The incumbent will oversee staff from the dining room and banquet areas. **Duties**: - Assist with...

**Food & Beverage Staff -** Position is a flexible position throughout the golf course. Employee will be required to be able to move fluidly between all three positions; **Restaurant, Beverage Cart & Banquets**. (With the exception of employees that are not licensed to serve liquor will strictly be in banquet/set up) Please see all job descriptions...

Education: Other trades certificate or diploma - Experience: Experience an asset **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Order supplies...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Maintain inventory and...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef -...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food...