Catering Manager

Principal responsibilities include, but are not limited to: - Hires, trains and supervises all catering and dishwashing employees - Schedules supervisors, servers and bartenders for catering events - Liaise with Member and Corporate Event Manager and Wedding Coordinator to ensure all required event details are well understood - Liaise with Executive Chef to...

How you will make an impact:Working in collaboration with the General Manager, this role will provide supervision on the planning, coordination, and execution of events. Some duties will include but are not limited to:Responsible for the successful delivery of eventsCoordination the catering orders of the dayGathering orders and preparing the events of the...

**Responsibilities**: - Plan, organize, and execute a variety of events for the Winnipeg Football Club, including game-day experience events, corporate functions, and weddings. - Work closely with clients to ensure that their needs are met and that their events are executed flawlessly. - Coordinate all aspects of event logistics, including catering, décor,...

JOB SUMMARY Handles more complex social and local corporate catering opportunities that are above sales office parameters. Contracts and closes local catering and social business and verifies that business is turned over properly and in a timely fashion for quality service delivery. Achieves catering revenue goals by actively up-selling each business...

In addition to what’s happening on the field, food and drink is an essential part of an amazing game day experience. The Winnipeg Football Club is looking for a hands-on professional who is committed to helping fans make memories with the highest quality food and customer service. As Catering Coordinator, you will oversee premium catering services for all...

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. Assigns tasks to a helper;...

**DATE POSTED**: - Saturday, February 24, 2024 **EMPLOYER**: - Famous Dave's Bar-B-Que **CITY/TOWN**: - Winnipeg **BUSINESS LOCATION**: - Unit 70 - 11 Reenders Drive **DESCRIPTION**: - Our Assistant General Manager will: - Coach, lead and manage restaurant staff. - Team building and ongoing employee development. - Work full time floor managing...

Job DescriptionHow you will make an impact:Working in collaboration with the General Manager, Catering Director and the Culinary team , this role will provide leadership in the planning, coordination, and execution of  events. Some duties will include but are not limited to:Responsible for the successful delivery on  events while managing event process...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

**Our Assistant Managers will**: - Coach, lead and manage restaurant staff - Team building and ongoing employee development - Work full time floor managing shifts and directly impact the guest experience, salesmanship, labour and cost controls. - Assist with Catering, Special Events and Deliveries. - Act as brand ambassadors, providing leadership and...

**Overview** The Canadian Museum for Human Rights (CMHR) is a national museum dedicated to the evolution, celebration and future of human rights. It is the first national museum in Canada to be built outside the National Capital Region. Located in the heart of Canada in Winnipeg, Manitoba, the CMHR rises from the Prairie earth at The Forks, which has been a...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesPlan, organize, direct, control and evaluate daily operationsExperience1 year to less than 2 yearsDurée de l'emploi:...

**POSITION OVERVIEW** The F & B Supervisor (Restaurant / Banquets) - position reports to the F & B Manager and will be responsible for hotel’s F & B operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and...

**POSITION OVERVIEW** The F & B Supervisor (Banquets) - position reports to the F & B Manager and will be responsible for hotel’s F & B operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and procedures. **GENERAL...

**POSITION OVERVIEW** The F & B Supervisor (Restaurant / Banquets) - position reports to the F & B Manager and will be responsible for hotel’s F & B operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and...

**POSITION OVERVIEW** The F & B Supervisor (Banquets) - position reports to the F & B Manager and will be responsible for hotel’s F & B operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and procedures. **GENERAL...

**POSITION OVERVIEW** The F & B Supervisor (Banquets) - position reports to the F & B Manager and will be responsible for hotel’s F & B operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and procedures. **GENERAL...

**POSITION OVERVIEW** The F & B Supervisor (Banquets) - position reports to the F & B Manager and will be responsible for hotel’s F & B operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and procedures. **GENERAL...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesPlan, organize, direct, control and evaluate daily...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Cost products and services - Enforce provincial/territorial liquor legislation and regulations - Organize...