Line Cook

2 days ago


Orleans, Canada Delicious Steak House Full time

**Responsibilities**:

- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Follow proper food handling and safety procedures to ensure the cleanliness and sanitation of the kitchen
- Collaborate with the kitchen team to ensure timely and efficient food production
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Monitor food inventory and communicate any shortages or discrepancies to the supervisor

**Experience**:

- Previous experience in a food service or restaurant setting is preferred
- Knowledge of basic food safety practices and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team

**Skills**:

- Proficient in food preparation techniques and cooking methods
- Familiarity with various kitchen equipment and utensils
- Ability to adapt to changing menus and prioritize tasks accordingly
- Knowledge of meal preparation for different dietary requirements (e.g., vegetarian, gluten-free)
- Understanding of proper food handling procedures, including temperature control and storage guidelines

Pay: $19.00-$25.00 per hour

Expected hours: 35 - 42 per week

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Evening shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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