Line Cook/prep Cook
3 weeks ago
**Job Summary**
**Responsibilities**
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Assist in cooking and preparing menu items according to set recipes
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
- Ensure all food meets food safety and quality standards
- Collaborate with the kitchen team to ensure timely and accurate food preparation
**Requirements**:
- Previous experience in a food service or restaurant setting is preferred
- Knowledge of food safety practices and procedures
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and organizational skills
- Flexibility to work various shifts as needed
- Understanding of basic cooking techniques and meal preparation
- Familiarity with kitchen equipment and utensils commonly used in the food industry
**Job Types**: Full-time, Part-time
Pay: $17.14-$25.00 per hour
**Benefits**:
- Flexible schedule
- On-site parking
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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