Line Cook

4 months ago


Orleans, Canada The Royal Oak Full time

We need some enthusiastic people to join our team We offer competitive wages, a free meal on your shift, share in a tip pool, a professional work environment and the opportunity for training and advancement into management should you be interested. Two years of cooking experience is required Must be available to work nights and weekends, though there can be flexibility in scheduling. We are located within walking distance of the transitway.

**Duties**:

- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and at the correct temperature
- Follow proper food handling and sanitation procedures
- Monitor food levels and replenish items as needed
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain a clean and organized work area
- Adhere to all safety and health regulations

**Skills**:

- Proven experience as a line cook or in a similar role
- Knowledge of various cooking techniques and equipment
- Ability to follow recipes accurately and efficiently
- Strong attention to detail and organizational skills
- Excellent time management skills to ensure orders are prepared in a timely manner
- Ability to work well under pressure in a fast-paced environment
- Good communication skills to collaborate with the kitchen team

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.00-$20.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Orleans, ON K1C 1E5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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