Cook 2
4 weeks ago
**DESCRIPTION**:
Cocotte Bistro is a refined yet casual take on an authentic French bistro with a distinctly National Capital lens featuring Executive Chef Stephen La Salle’s classic yet contemporary approach to French bistro cuisine. Cocotte Bistro also bets on bubbles by the glass, thoughtfully sourced ingredients, social hour specials and sharing items prepared and served en cocotte.
The prep cook assists the line cook by carrying out various tasks involved in the preparation of the dishes. In particular, he sets up the kitchen, prepares dishes, assembles the plates and sees to the maintenance of the cleanliness of the workspaces.
**RESPONSIBILITIES**:
- Scrupulously respect the technical sheets and procedures;
- Ensure the quality of the ingredients used
- Assemble the plate, ensuring compliance with presentation standards;
- Maintain food storage and preparation areas;
- Count the inventory at the end of each service;
- Ensure food waste;
- Perform other related duties.
**QUALIFICATIONS**:
- DEP in institutional cooking or any other training deemed relevant;
- Strong interest in teamwork;
- Thoroughness;
- Ability to work under pressure;
- Good sense of organization;
- Good communication skills, in French and English, both orally and in writing.
**BENEFITS**:
- Group insurance plan;
- Group RRSP and DPSP (Deferred Profit Sharing Plan);
- 50% employee discount in all our establishments for the employee and 3 guests;
- Discounts with our business partners (transportation, well-being, leisure);
- Corporate culture favoring the valuation of employees;
- Employee recognition events;
- Company in full growth (perspective of evolution and personal development).
**Job Types**: Full-time, Permanent
**Salary**: $20.00 per hour
**Benefits**:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Vision care
- Wellness program
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Ottawa, ON K1P 5L9: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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