Cook 2 (Cocotte Bistro)

7 months ago

Ottawa, Canada Gray Collection Full time

Cocotte Bistro is a refined yet casual take on an authentic French bistro, with a distinctly National Capital lens, classic yet contemporary approach to French bistro cuisine. Cocotte Bistro will also bet on bubbles by the glass, thoughtfully sourced ingredients, social hour specials and sharing items prepared and served en cocotte.

The prep cook assists the line cook by carrying out various tasks involved in the preparation of the dishes. In particular, they set up the kitchen, prepare dishes, assemble the plates and see to the maintenance of the cleanliness of the workspaces.

RESPONSIBILITIES
- Scrupulously respect the technical sheets and procedures
- Ensure the quality of the ingredients used
- Assemble the plate, ensuring compliance with presentation standards
- Maintain food storage and preparation areas
- Count the inventory at the end of each service
- Ensure food waste
- Perform other related duties

QUALIFICATIONS
- DEP in institutional cooking or any other training deemed relevant
- Strong interest in teamwork
- Thoroughness
- Ability to work under pressure
- Good sense of organization
- Good communication skills, in French and English, both orally and in writing

**BENEFITS**:

- Group insurance plan
- Group RRSP and DPSP (Deferred Profit-Sharing Plan)
- 50% employee discount in all our establishments for the employee and 3 guests
- Corporate culture that promotes employee appreciation
- Employee recognition events
- Company in full growth (perspective of evolution and personal development)
- In this document, we have tried to use a neutral vocabulary adapted to all people, regardless of their gender. However, it may happen that certain terms, job titles and turns of phrase force us to use the masculine as a neutral gender. We prefer to let you know.

As we value an inclusive work environment, it is understood that we invite all people to apply, regardless of gender.

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