Line Cook/prep Cook
1 month ago
**Overview**
**Duties**
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Follow recipes and presentation specifications to ensure consistency and quality.
- Cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Adhere to food safety guidelines and proper food handling procedures at all times.
- Assist in inventory management by monitoring stock levels and reporting shortages.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help with menu planning and development as needed.
**Experience**
- Previous experience in the food industry or restaurant setting is preferred.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills and the ability to work as part of a team.
- A passion for cooking and willingness to learn new skills in the kitchen.
Join us in creating memorable dining experiences through exceptional meal preparation
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.30-$17.30 per hour
Expected hours: 30 per week
**Benefits**:
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
- Weekends only
Work Location: In person
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