Line Cook/prep Cook
3 months ago
**Job Overview**
**Duties**:
- Prepare and cook menu items according to recipes and specifications.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Ensure proper food handling and storage procedures are followed to maintain food safety standards.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and report any shortages or needs to management.
- Help with the setup and breakdown of kitchen stations before and after service.
- Participate in training new kitchen staff on proper cooking techniques and safety practices.
**Experience**:
- Previous experience in food preparation or cooking in a restaurant setting is preferred.
- Knowledge of food safety regulations and best practices in the kitchen.
- Familiarity with various cooking techniques and equipment used in the food industry.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
Join our team today and contribute your culinary skills to create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: $15.80-$17.80 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-09-29
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