Line Cook
2 months ago
**Overview**
**Duties**:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety and sanitation standards are met
- Monitor food stock and place orders when there are shortages
- Assist with cleaning and organizing the kitchen and equipment
**Skills**:
- Experience in a professional kitchen environment
- Knowledge of food handling and preparation techniques
- Understanding of food safety practices
- Ability to work well under pressure in a fast-paced setting
- Strong teamwork and communication skills
- Flexibility to work various shifts, including weekends and evenings
If you are passionate about creating delicious dishes and thrive in a dynamic kitchen setting, we would love to hear from you
**Job Types**: Full-time, Part-time
Pay: $15.30-$17.39 per hour
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
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