Sushi & Kitchen Cook

3 weeks ago

Mission, Canada Mission Hills Sushi Full time

Hello,

This is Mission Hills Sushi.

We are looking for Sushi & Kitchen staff.

We are currently hiring for these shifts:

- Wednesday to Sunday
- 10:30am-8:30 or 9:00pm
- Full time or Part time

We look forward to you joining our team

Thank you.

**Duties**:

- Prepare sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely and efficient meal preparation
- Monitor inventory levels and communicate with suppliers to ensure adequate stock
- Follow all food handling and preparation procedures to maintain health and safety standards
- Uphold high standards of customer service and satisfaction

'''Qualifications:'''
- Previous experience as a sushi chef or in a similar role within the food industry
- Strong knowledge of sushi preparation techniques and ingredients
- Ability to handle and prepare raw fish safely and efficiently
- Excellent knife skills and attention to detail
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining accuracy and quality
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

**Job Types**: Full-time, Part-time

Pay: From $16.75 per hour

Expected hours: 30 per week

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Mission, BC V2V 0A5 (required)

Ability to Relocate:

- Mission, BC V2V 0A5: Relocate before starting work (required)

Work Location: In person

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