Team Member/cook

2 weeks ago

Mission, Canada Mission Hills Sushi Full time

Hello,

This is Mission Hills Sushi.

We are looking for team members for sushi parts.

We are currently hiring for these shifts:

- Wednesday to Sunday
- 10:30am-8:30 or 9:00pm
- Full time or Part time

We look forward to you joining our team

Thank you.

**Duties**:

- Prepare sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely and efficient meal preparation
- Monitor inventory levels and communicate with suppliers to ensure adequate stock
- Follow all food handling and preparation procedures to maintain health and safety standards
- Uphold high standards of customer service and satisfaction

'''Qualifications:'''
- Previous experience as a sushi chef or in a similar role within the food industry
- Strong knowledge of sushi preparation techniques and ingredients
- Ability to handle and prepare raw fish safely and efficiently
- Excellent knife skills and attention to detail
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining accuracy and quality
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

**Job Types**: Full-time, Part-time

Pay: From $17.40 per hour

Expected hours: 30 per week

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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