Banquet Chef

2 weeks ago

Concord, Canada Paradise Banquet Halls Full time

**Paradise Banquet Hall**, one of Vaughan's most sought-after Hospitality and Event Centre, is looking for a professional to be part of our exciting culinary team.

We are looking for a **Cook **to join our team. The days needed are between Thursday to Sundays from 9am start.

**MUST HAVE KITCHEN EXPERIENCE**

**Job Summary**

Cook is responsible for:

- _Preparing, through to completion, menu items according to given specifications with an eye for presentation and quality_
- _Communicating with management prior to shift regarding daily menu needs, special functions, or events for the day_
- _Ensuring kitchen is ready before event start (i.e., sanitizes work area, stocks work area, prepares raw ingredients)_
- _Preparing food items to company standards while also accommodating guest's special requests_
- _Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests_

**Qualifications**
- _High school diploma or equivalent_
- _1 year kitchen experience, preferably in a banquet hall environment_
- _Have a level of knife skills and be able to work safely in a kitchen environment_
- _Be able to work in a fast-paced kitchen area producing high quality products_
- _Detail orientated and a quick learner, follow direction from Head Chef and management_
- _Perform kitchen duties in accordance with food safety and cleanliness guidelines._
- _Passion for culinary excellence_
- _Excellent verbal and written communication skills_
- **To Apply**_

For more details, visit us at:
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week

**Salary**: From $20.00 per hour

Schedule:

- Weekend availability

Work Location: In person

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