Banquet Chef

**Paradise Banquet Hall**, one of Vaughan's most sought-after Hospitality and Event Centre, is looking for a professional to be part of our exciting culinary team.

We are looking for a **Full-Time Cook **to join our team. The schedule will be **Wednesday to Sundays** 9am start time. **YOU MUST BE AVAILABLE THESE DAYS **and **YOU MUST HAVE KITCHEN EXPERIENCE.**

**Job Summary**

Cook is responsible for:

- _Preparing, through to completion, menu items according to given specifications with an eye for presentation and quality_
- _Communicating with management prior to shift regarding daily menu needs, special functions, or events for the day_
- _Ensuring kitchen is ready before event start (i.e., sanitizes work area, stock work area, prepare raw ingredients)_
- _Preparing food items to company standards while also accommodating guest's special requests_
- _Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests_

**Qualifications**
- _High school diploma or equivalent_
- _1 year kitchen experience, preferably in a banquet hall environment_
- _Have a level of knife skills and be able to work safely in a kitchen environment_
- _Be able to work in a fast-paced kitchen area producing high quality products_
- _Detail orientated and a quick learner, follow direction from Head Chef and management_
- _Perform kitchen duties in accordance with food safety and cleanliness guidelines._
- _Passion for culinary excellence_
- _Excellent verbal and written communication skills_
- **To Apply**_

For more details, visit us at:
**Job Types**: Full-time, Permanent

**Salary**: From $21.00 per hour

Work Location: In person