Restaurant Chef
3 months ago
**Job Summary**
Steamworks North Shore is looking for a Restaurant Chef to lead its opening kitchen team. This unique opportunity involves building a kitchen team from the ground up for our December 2024 opening. We are looking for a dynamic kitchen leader that will facilitate a fun, organized, spotless kitchen that produces amazing food. The Restaurant Chef must be a great mentor and role model with the ability to manage profit goals in a positive supportive environment.
**Duties and Responsibilities**
- Develop the kitchen opening operations plan
- Hire, train and develop team members
- Write and maintain kitchen schedules and daily kitchen routines
- Make sure labour budgets are being met
- Plan and execute private event menus
- Spearhead staff food knowledge and education
- Manage food production and preparation
- Manage inventory, counts, ordering, invoices and Optimum Control reporting
- Execute monthly food and kitchen operations goals
- Ensure recipe ingredients are checked for quality on a consistent basis
- Assist in the development new menu items
- Ensure kitchen is held to the highest health and sanitation standards at all times
- Continually look for ways to improve processes, procedures, and reduce costs
**Education and Experience Required**
- Food Safe Certification
- Several years’ experience in a kitchen management position
- Red Seal (an asset)
- First Aid Level 1 (an asset)
**Other Required Skills**
- Ability to thrive in a high-pressure environment
- Ability to be self-directed and solve problems
- Effective interpersonal skills
- Ability to communicate in English both orally and written
- Experience using Microsoft Office
**Compensation**
- Salary and bonus plan competitive with local industry standards
- Bi-Weekly Cash Gratuities
- Extended Health Plan
- Shift Meal Allowance
Steamworks values diversity and inclusion and encourages all qualified people to apply. Please let us know if you need any special accommodations during the recruitment process.
Pay: $75,000.00-$90,000.00 per year
**Experience**:
- Cooking: 5 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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