Line Cook/supervisor
3 days ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
- Follow food safety guidelines to ensure the safe handling and preparation of all food items.
- Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
- Maintain equipment in good working condition by performing routine cleaning and maintenance.
**Skills**
- Proven experience in food service or restaurant environments is preferred.
- Strong knowledge of food safety practices and regulations.
- Proficient in meal preparation techniques, including cooking methods and presentation skills.
- Ability to handle multiple tasks efficiently in a fast-paced kitchen setting.
- Excellent communication skills to work effectively with team members.
- Attention to detail in following recipes and maintaining quality standards.
- A positive attitude with a willingness to help others in the kitchen environment.
Join our team as a Line Cook where your culinary skills can shine, contributing to an exceptional dining experience for our guests
**Job Types**: Full-time, Part-time
Pay: From $20.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Work Location: In person
Expected start date: 2025-01-01
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