Line Cook
6 months ago
Job Summary:
**Duties**:
- Prepare ingredients for cooking, including washing, chopping, and measuring
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes accurately and maintain food preparation processes
- Ensure a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing supplies
- Monitor food stock and place orders when there are shortages
Qualifications:
- Proven experience working as a Line Cook or in a similar role in the food industry
- Knowledge of food safety practices
- Ability to work well under pressure in a fast-paced environment
- Strong communication skills to collaborate with kitchen staff effectively
**Skills**:
- Restaurant experience
- Food preparation expertise
- Food handling knowledge
- Meal preparation skills
- Understanding of food safety guidelines
- Proficient cooking abilities
- Kitchen operations familiarity
- Background in the food industry
- Experience in food service
**Job Types**: Full-time, Part-time
Pay: $17.50-$21.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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