Km & Line Cooks
6 months ago
Montana’s Richmond Hill is for a Kitchen Manager and experienced Line Cooks
Escape to the Cook House every day At Montana's, you will have the opportunity to be on a team of talented and driven Associates who are passionate about Food, Hospitality, and Service Excellence while working in a fun, dynamic, and fast-paced team environment.
Our Heart-of-House Managers are hands-on and work as a team with each Associate to deliver the Perfect Guest Experience to our guests each and every time. Montana's promotes a culture of continued learning, development and growth of all of our Associates.
Responsibilities for KM:
- Manage inventory, food and culinary labor costs
- Manage food inventories
- Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
- Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills
- Ensure consistency of quality, portion control, and plated presentation
- Ensure recipe adherence in kitchen execution of all products served
- Oversee adherence to legislative and food-handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
- Minimum 2-3 years of management experience working in a high-volume casual dining restaurant
- Post-secondary education, preferably in hospitality and/or business-related field
- Strong business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling, and preparation
- Demonstrated ability to motivate and direct others
Responsibilities for Line Cooks: Willbe discussed at the interview.
Location: 8735 Yonge Street, Richmond Hill, ON L4C 6Z1
**Job Types**: Full-time, Part-time
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