Line Cook
3 months ago
Join the NEW Speeders Richmond
Speeders Richmond is on the fast track to becoming the city's ultimate entertainment destination, and we’re looking for dynamic individuals to join us on this exhilarating journey. With a fully renovated space and a brand-new concept that includes a full bar, restaurant, cutting-edge racetrack, and a variety of other attractions, we’re redefining fun in Richmond. Now, we’re seeking full and part-time, day evening, weekday and weekend line cooks.
**Job Purpose**
The Line Cook is responsible for preparing and cooking food according to the Chef's instructions. They set up menu stations and arrange other supplies. This role utilizes specialized culinary equipment to process necessary components and produce final products.
The successful Line Cook is committed to quality and has excellent attention to detail. This person ensures that as excellent food is prepared, the kitchen adheres to health and safety regulations.
**Duties and Responsibilities**
Overall Responsibilities:
- Storing food and ingredients and ensuring they are fresh
- Assisting in stocking and preparing kitchen stations
- Preparing food, including weighing, cleaning, and chopping ingredients and cooking entrees, desserts, and appetizers per the chef’s instructions
- Plating and garnishing food for serving
- Keeping work areas, equipment, utensils, and dishes clean
- Assuring that the kitchen's operations and cleanliness adhere to food safety requirements and standards
- Performing additional relevant tasks as assigned by the chef
**Qualifications**
- 1 year of experience as a line cook or any related position in the kitchen
- High school diploma or equivalent
- Certificate from a trade school is a plus
- Knowledge of kitchen health and safety regulations
**Core Competencies**
- Commitment to quality
- Ability to multi-task and work effectively under pressure
- Attention to detail
- Maintains cleanliness and works in an organized manner and orderly manner
- Ability to work in a fast-paced environment
- Excellent communication and organizational abilities
**Working Conditions**
- Exposure to very hot temperatures
- May be exposed to safety hazards (e.g. slippery floor, hot oven, sharp objects).
- Working at your feet for most of the day
- May require lifting heavy loads of up to 40 pounds at a time
- May require varied shifts
- Overtime and hours outside of the typical working schedule may be required
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