Line Cook

2 months ago

Richmond, Canada Speeders Richmond Full time

**Position**: Line Cook

**Reporting To**: Kitchen Lead, Location Manager(s)

**The Company**:
At Speeders, we love to race. We’re the first indoor electric go-karting facility in Canada, and

for over 11 years, we’ve been delivering an exhilarating and safe racing experience to racers

of all skill levels.

We offer many types of racing, including drop-in racing and group events like

bachelor/bachelorette parties, birthday parties, and corporate events. Our goal is to provide

a safe, family-oriented, social environment where individuals can enjoy themselves while

learning some new skills behind the wheel.

**The Opportunity**:
SPEEDERS is excited to reopen our newly renovated Richmond location. We use electric

go-karts on a Multi-level racetrack, the next level of thrilling entertainment in go-kart racing.

Our new facility offers many forms of exciting entertainment for all ages By using electric

karts there are no exhaust fumes and no smells, making our workplace warm and clean.

weekday/weekend line cooks.

**Job Purpose**

The Line Cook is responsible for preparing and cooking food according to the Chef's

instructions. They set up menu stations and arrange other supplies. This role utilizes

specialized culinary equipment to process necessary components and produce final

products.

The successful Line Cook is committed to quality and has excellent attention to detail. This

person ensures that as excellent food is prepared, the kitchen adheres to health and safety

regulations.

**Duties and Responsibilities**
- Storing food and ingredients and ensuring they are fresh
- Assisting in stocking and preparing kitchen stations
- Preparing food, including weighing, cleaning, and chopping ingredients and cooking

entrees, desserts, and appetizers per the chef’s instructions
- Plating and garnishing food for serving
- Keeping work areas, equipment, utensils, and dishes clean
- Assuring that the kitchen's operations and cleanliness adhere to food safety requirements

and standards
- Performing additional relevant tasks as assigned by the chef

**Qualifications**:

- 1 year of experience as a line cook or any related position in the kitchen
- High school diploma or equivalent
- Certificate from a trade school is a plus
- Knowledge of kitchen health and safety regulations

Core Competencies
- Commitment to quality
- Ability to multi-task and work effectively under pressure
- Attention to detail
- Maintains cleanliness and works in an organized manner and orderly manner
- Ability to work in a fast-paced environment
- Excellent communication and organizational abilities

Working Conditions
- Exposure to very hot temperatures
- May be exposed to safety hazards (e.g. slippery floor, hot oven, sharp objects).
- Working at your feet for most of the day
- May require lifting heavy loads of up to 40 pounds at a time
- May require varied shifts
- Overtime and hours outside of the typical working schedule may be required

Benefits: Competitive wage, races added to your account each pay period,

monthly/bi-monthly staff events, and opportunities to grow within the company.

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