line cook
5 months ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- RestaurantTasks
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressurePersonal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team playerExperience
- 1 year to less than 2 yearsFinancial benefits
- Group insurance benefitsOther benefits
- On-site housing options
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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