Restaurant Manager

6 months ago

Toronto, Canada Gus Tacos Full time

**Summary**

Ready to spice things up? We’re on the hunt for our next cook. As cook, you’ll help to

showcase what true authentic Mexican cuisine is all about. If you’ve got a passion for food and are looking for a company that can offer room for growth, we’d love to hear from you.

**Profile**

You can handle the heat, working well under pressure you can ensure a smooth lunch and

dinner service. You consider yourself to be:

- A Team player—no job is too small or big, you jump in when needed.
- Strong Communicator—you ask thoughtful questions and clarify when needed. You

leave no questions unanswered so the team knows what needs to get done.
- Quality Obsessed—you follow the playbook, watching your portions and sticking to

the recipe. You know consistency is what we need to build a loyal customer base.
- Efficient—you can prioritize what needs to be done and tackle it with efficiency.

**About Gus Tacos**

At Gus Tacos we’re not just any taco joint. Focusing on high-quality, handpicked ingredients

our wallet friendly menu showcases what authentic Mexican cuisine is truly about. As a family-owned chain, we treat each team member like a valued compadre, creating a fun

and supportive work environment. With room for growth, Gus Tacos provides numerous

opportunities for career advancement.

**Responsibilities**:
As a Restaurant Manager you are responsible for:

- Provide effective leadership and supervision to the restaurant staff including FOH and BOH.
- Oversee day-to-day restaurant operations, ensuring smooth and efficient service delivery. This includes managing reservations, seating arrangements, and guest flow.
- Uphold high standards of customer service and hospitality, ensuring that guests receive a memorable dining experience. Address any guest concerns or complaints promptly and professionally.
- Train, mentor, and motivate staff to deliver exceptional service and uphold the restaurant's standards of quality and professionalism. Conduct regular performance evaluations and provide feedback for improvement.
- Monitor inventory levels of food, beverages, and supplies, and coordinate with vendors to ensure timely replenishment. Implement cost-control measures to optimize profitability.
- Negotiate arrangements with suppliers for food and other supplies.
- Assist in budget planning and forecasting. Monitor expenses, labor costs, and revenue to achieve financial targets and maximize profitability.
- Address customers' complaints or concerns
- Ensure compliance with health, safety, and sanitation standards, as well as local regulations. Conduct regular inspections and training sessions to promote a safe and hygienic work environment.
- Collaborate with the culinary team to develop and update menu offerings based on market trends and customer feedback. Implement marketing initiatives to attract new customers and retain existing ones.
- Plan and coordinate special events, promotions, and catering services. Work closely with event planners, vendors, and staff to ensure successful execution.
- Complete administrative tasks such as scheduling, payroll processing, and reporting. Maintain accurate records of sales, expenses, and inventory levels.

**Cuisine Specialties**
- Mexican

**Requirements**:

- Food Safety Certificate.
- 1 -2 years experience in a food service environment, demonstrating knowledge and

understanding of food safety standards and requirements.
- Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea)
- Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
- Passion for leadership and team development
- The ability to deliver a great guest experience
- Previous restaurant experience
- Ability to jump in and assist where needed

**Work Conditions & Physical Job Requirements**
- Capable of standing for long periods of time.
- Fast-paced environment.
- Flexible hours.
- Work under pressure.
- Work under pressure.

**Personal suitability**
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

**Work Language**

English, Spanish an asset

**How to Apply**

**Salary**: $22.00-$27.00 per hour

Expected hours: 40 per week

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Toronto, ON M5T 2L4 (required)

Ability to Relocate:

- Toronto, ON M5T 2L4: Relocate before starting work (required)

Work Location: In person

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