Restaurant Manager
3 months ago
Education:
- Expérience:
**Education**:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
**Work setting**:
- Rural area
- Restaurant
**Tasks**:
- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
**Supervision**:
- More than 20 people
**Certificates, licences, memberships, and courses**:
- Responsible Beverage Service Certificate
- ProServe program
**Security and safety**:
- Reference required
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Attention to detail
- Large workload
**Personal suitability**:
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Ability to multitask
**Experience**:
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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