Line Cook/prep Cook

4 days ago

Whitby, Canada V!VA Whitby Shores Full time

**Job Description
- Cook**

**Job Summary**

The Cook reports to the Executive Chef. The incumbent works under the Sous Chef and Executive Chef. This position prepares food to meet menu requirement of snacks and three meals a day. The meals and snacks will be prepared to meet the nutritional needs of Community Members in a way which they will appreciate for its taste and variety. Also ensures the safe and efficient preparation and delivery of food within legislative and fiscal constraints, and maintains records as directed.

**Key Responsibilities**

**Operations**
- Ensures that the work station is clean before beginning any food prep, and cleans the work environment on an ongoing basis to ensure food safety and hygiene standards are kept.
- Cooks to order for lunch and/or dinner and assists in plating the meals for delivery in the dining room.
- Executes dinner prep, including the complete preparation of a least two parts of the meal i.e. an entree and a dessert, for a group of 50-60 dinners
- Sets up dinner hot and cold lines, ensuring that all vegetables are cooked to the correct degree and available for plating when required.
- Cooks on the dinner line, ensuring that all meals are cooked to recipe and to standard.
- Cooks ‘to order’ meals accurately to meet diner’s expectations.
- Washes dishes, puts dishes away, and ensure that grill, steam table, hot line and flat tops are correctly and hygienically cleaned for the next use.
- Ensure that all food, either raw or cooked, stay at safe temperatures
- Ensures that any supplies which are running low are noted for reorder
- Ensures that all supplies and equipment are put in their places for easy retrieval by the next user
- Reports and unsafe equipment immediately and ensures the equipment is ‘locked out/tagged out.’
- Ensures special dietary and meal delivery requirements for Community Members with medical conditions
- Ensures issue resolution relating to Culinary Services are followed through with in cooperation with Community Members, families, other VVA Team Members.
- Ensures delivery of trays for those Community Members who require it. In illness cases, upon advice of the Wellness Lead. In other cases, upon confirmation with Concierge.
- Ensure the delivery of services required by Community Members. This includes referring Community Members and families to the Wellness Manager should they require additional services not within their present service package.
- Conduct monthly, quarterly and annual audits as requested
- Report any undesired behaviours, signs or symptoms that may attribute to the decline of general wellness of the Community Members.
- Liaisons with Public Health on a regular basis, in the absence of the Executive Chef
- Liaisons, in the absence of the Executive Chef, with outside suppliers to ensure that all needs are being met of the Community at large
- Manages and ensures that effective Infection Control protocols are in place at all times and heightened when needed i.e. outbreak and use of disposable items
- Request all needed education to do with culinary services for Community Members and

Team Members to maximize knowledge that will ensure healthy living
- Assistance with meal service in the dining room when needed
- Provide direction to servers, kitchen helpers in the absence of a manager
- Other projects and responsibilities as assigned

**Business Planning & Monitoring**
- Attends and contributes to all Culinary department meetings and applicable Community meetings i.e. town hall
- Assists the Executive Chef with developing departmental goals by providing input regarding the Culinary department, VVA operations, talent and training plan and Health & Safety/Risk plan
- Implements, monitors, and achieves all approved departmental goals as set out

**Qualifications**
- A minimum of 5 years of experience working in food service, ideally including 2 years in a fine dining environment.
- Red Seal certification preferred
- Some experience with seniors is desired
- Knowledge in MS office (outlook, word, excel)
- Ability to communicate clearly with peers and subordinates
- Ability to manage their time effectively with little supervision
- Up to date police check-vulnerable sector
- verified annually
- Safe Food Handlers Certificate
- Ability to work as a Team Member, understanding the priorities of others
- Able to bend, stretch, sit and stand for long periods. Able to lift a maximum of 50 lbs
- Ability to work flexible hours and weekends
- Available for call-ins

**Competencies**

Customer Focused Delivering great customer service to potential and existing Community Members by exceeding their expectations and acting as
VVA’s ambassador to the surrounding communities representing its Philosophy with style.

Balance Balance between work life and personal life are of utmost importance for a healthy approach to work. It is the ability to work hard while at the same time approaching your role with a sense of humour, be able t

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