![The Overtime Pub](https://media.trabajo.org/img/noimg.jpg)
Line Cook/prep
4 weeks ago
Responsibilities:
- Assist in the preparation and cooking of food items for both regular menu and catering orders
- Follow recipes and portion control guidelines to ensure consistency in food quality and presentation
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Collaborate with other kitchen staff to ensure smooth and efficient operation
- Adhere to all food safety and sanitation standards
**Skills**:
- Previous experience as a line cook or prep cook
- Knowledge of basic cooking techniques and food preparation methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
**Job Type**: Part-time
Pay: From $18.00 per hour
Expected hours: 20 - 25 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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