Experienced Line Cook

6 months ago

Thorold, Canada Cracker Jacks Bar and Grill Full time

Welcome to Cracker Jacks Bar & Grill

Do you want to join a kitchen team where you can take pride in the food you plate and send through the expo line? Where your front of house team is constantly thanking you for your hard work and sharing compliments from guests about their delicious meals? Where you can laugh with your coworkers in the midst of a dinner rush?

We are looking for a full time line cooks with the experience and confidence to act as a leader through our busy lunch and dinner shifts. While our kitchen is small, our output is mighty and our relationships between staff members and with our customers is unmatched. If you love the hustle of a busy kitchen and want to cook a menu you would be proud to serve to your in-laws, please get in touch.

We offer a bi-weekly tip pool. Starting wage can be negotiated based on experience.

Shifts start as early as 9am and the restaurant closes at 12am (Sun, Mon, Tues, Wed, Thur), 1am (Fri, Sat). The kitchen team is usually out within a half hour of the restaurant closing. Your schedule will consist of a mix of days and nights, including closes. We are also understanding of your personal life and will work with you to set a semi-regular schedule that works for you.

Job duties are fairly standard, and consist of:

- Following recipe and specs layout by the Kitchen Manager with presentation specifications to “wow” our guests.
- Prioritizing the safe use of all equipment and adhering to all sanitation and food production codes.
- Cleaning and maintaining your station and maintaining food inventory and records of food, supplies, and equipment.

**Salary**: $16.55-$19.00 per hour

Expected hours: 35 per week

**Benefits**:

- Company events
- Store discount

Schedule:

- 8 hour shift
- Evening shift
- Morning shift
- Night shift

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 5 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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