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Cake Decorator
5 months ago
We are looking for an energetic, passionate and experienced baker and decorator to join our team. You will be working with in a commercial kitchen baking a range of cakes and desserts from scratch.
Applicants need to be creative, passionate about baking and design, eager to learn new skills and confident to share existing skills and knowledge. A strong knowledge of baking is required along with experience in decorating cakes and desserts.
General working hours: 4am-Noon
Responsibilities and tasks:
- Baking cakes and doughs in bulk from scratch
- Creating frosting in bulk
- Dessert baking such as cookie rolling, cutting and baking.
- Making cake fillings such as custards and curds
- Levelling cakes, stacking and filling and decorating
- Cleaning of all utensils, equipment and kitchen areas
- Stock management, rotation and storage
- Packaging of cakes and desserts
Minimum requirements:
- Completed Grade 12 or equivalent
- Ideally 1-2 years of experience in a bakery or as a pastry chef/decorator
- Fluent in English, positive attitude, works well with others, timely, clean and presentable
- Excited to learn and keen to share
- No existing injuries that will prevent applicant from standing for long periods or lifting heavy items (such as 15kg bags of chocolate, 50lb bags of sugar & flour)
**Job Types**: Full-time, Part-time
Part-time hours: 30-40 per week
**Salary**: $18.00-$20.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Nepean, ON K2E 7R4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Baking: 1 year (preferred)
Work Location: In person