Bakery Supervisor
6 months ago
Education:
- Expérience:
**Education**:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
**Work setting**:
- Café
- Coffee shop
**Tasks**:
- Requisition or order materials, equipment and supplies
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
**Supervision**:
- 3-4 people
**Food specialties**:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
- Chocolate
**Security and safety**:
- Criminal record check
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Work under pressure
**Own tools/equipment**:
- Food products
**Personal suitability**:
- Accurate
- Client focus
- Reliability
- Team player
**Experience**:
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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Sandwich/salad Maker
6 months ago
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