Principal Food Science Technician
7 months ago
Key Deliverables
Execute bench top projects to support customer initiatives and opportunities for our Go-To-Market strategy, with guidance from manager and team.
Complete projects that generate technical information for product promotion and communication to our Go-To-Market team and customers.
Utilize Project management, Food Science skills and creativity to effectively and efficiently complete projects; manages projects to deliver on time.
Develop understanding of internal and external customers’ technical and innovation needs to provide relevant project suggestions and ideas; provide indirect or direct support to customers with guidance from manager and team.
Produce demos, formulations, and prototypes to promote and showcase our products and capabilities for trainings, webinars, customer visits and tradeshows.
Support trials for internal and external customers.
Foster and build relationships with cross functional team of internal colleagues.
Interact with an extended Tech Service Team, Key technology functions, Sales and Business development functions in US/Canada Region to serve as a collaborative team member
Seek opportunities (training, projects, etc.) that develop knowledge and skills to become a stronger contributor.
**Knowledge, Skills, and Requirements**:
B.S in Food Science, Culinary & Technology degree OR equivalent technical field with minimum 3 to 7 years of experience.
Knowledge of common food processes and food ingredients, food ingredient functionality and specific sweetener knowledge is a plus.
Prior laboratory experience and basic knowledge of food lab protocols and lab safety is a plus.
Excellent organizational, presentation, verbal and written communication skills (technical reports for internal and external distribution, presentations, etc.)
Experience handling technical information desired. (i.e. food formulations, food processing specifications, pilot plant procedures, etc.) Demonstrated attention to detail and willingness to learn.
Team player, able to work with limited supervision, problem solver, and self-starter.
Proficiency in Microsoft Office (Word, Excel, PowerPoint) and ability to learn other platforms as needed.
Ability to travel 10-15% domestically.
**Relocation Available**: No
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