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Restaurant Supervisor
4 months ago
Our company is looking for a Restaurant Supervisor to join our team.
**Responsibilities**:
- Greets customers, presents menus, answers questions, offers suggestions;
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained;
- Train staff in job duties, and sanitation and safety procedures;
- Assist with other functions and tasks, as assigned by the General Manager;
- Perform same duties as servers, as required;
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations;
- Ensures day-to-day operations are consistent and corrects errors;
- Expedites food during peak times;
- Supervise and co-ordinate activities of servers
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked;
- Checking in on dining customers to enquire about food quality and service.
**Requirements**:
- Experience working in a Fast-paced
- Team player;
- Excellent oral communication and effective interpersonal skills;
- 1-2 Years supervisory experience;
- Client focus;
- Food Handler Certificate
**Job Types**: Full-time, Part-time, Permanent
**Salary**: From $17.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Oakville, ON: reliably commute or plan to relocate before starting work (required)
Work Location: One location