Food and Beverage Manager
3 months ago
*Job Overview*
*Duties*
- Oversee daily operations of food and beverage service, ensuring compliance with health and safety regulations.
- Manage inventory levels, ordering supplies, and controlling costs to maximize profitability.
- Train, supervise, and evaluate staff performance, fostering a positive team environment.
- Develop and implement menus that reflect current trends while meeting customer preferences.
- Ensure exceptional customer service by addressing guest inquiries and resolving complaints promptly.
- Collaborate with kitchen staff to maintain quality standards in food preparation and presentation.
- Utilize POS systems for efficient order processing and cash handling procedures.
- Monitor financial performance metrics, preparing reports for management review.
- Organize special events or promotions to enhance guest experiences and drive revenue.
*Qualifications*
- Proven experience in restaurant management or similar roles within the food and beverage industry.
- Strong knowledge of bartending practices, kitchen operations, and restaurant service protocols.
- Excellent customer service skills with the ability to lead by example in a fast-paced environment.
- Experience in cash handling and familiarity with POS systems is essential.
- Strong organizational skills with the ability to multitask effectively under pressure.
- Exceptional communication skills, both verbal and written, to interact with guests and team members.
- Ability to work flexible hours including evenings, weekends, and holidays as required.
**Job Type**: Seasonal
Contract length: 5 months
Additional pay:
- Bonus pay
- Overtime pay
- Retention bonus
- Tips
**Benefits**:
- Flexible schedule
Schedule:
- 12 hour shift
- Every Weekend
- Holidays
- Overtime
**Experience**:
- Restaurant management: 1 year (required)
- Food industry: 1 year (required)
- Hospitality: 1 year (required)
Work Location: In person
Expected start date: 2024-10-31
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