Cook/kitchen Hand
4 days ago
Required experience:
- Prepare food for service (e.g. chopping vegetables.)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow the Manager's instructions
- Clean up station and stock the station
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- You have the ability to support operations in the kitchen or step it up and lead when required
- You have the ability to manage inventory and work in a way that reduces waste
Required license or certification:
- Proven cooking experience
- Excellent understanding of ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Food handlers certificate preferred
- be **HONEST**
- be a quick learner
- motivated and down to earth
- shows responsibility & initiative to improve our business
- Maintain cleanliness of all work areas, washrooms and kitchen utensils supplies
- Perform other duties as assigned by the Event Manager
- fluent in English, multilingual welcomed
** Training will be provided and duration varies on the individual.
**Job Types**: Full-time, Part-time
**Salary**: $16.00-$21.00 per hour
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
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