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Team Member

3 months ago

Truro, Canada 4488992 Nova Scotia Limited Full time

'''Job Summary:'''
We are seeking a skilled and dedicated individual to join our team as a head cook. As the head cook, you will play a crucial role in meal preparation and ensuring the smooth operation of our kitchen. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.

'''Responsibilities:'''
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared and served in a timely manner
- Maintain cleanliness and organization of the kitchen area
- Follow proper food safety and sanitation procedures
- Assist with inventory management and ordering supplies
- Collaborate with other team members to ensure efficient workflow

'''Requirements:'''
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to stand for extended periods of time and lift heavy objects

**Job Types**: Full-time, Part-time, Seasonal, Internship / Co-op
Contract length: 6 months

**Salary**: $15.00-$20.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift

Supplemental pay types:

- Bonus pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2024-03-18
Expected start date: 2024-04-04