
Pasta Cook
7 days ago
**Overview**
**Duties**:
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the development of innovative menu items that reflect current food trends and customer preferences.
- Oversee food stations including inventory management, food preparation, and presentation of dishes.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
**Skills**:
- Strong cooking skills with experience in various cuisines.
- Knowledge of food safety regulations and best practices in the food service industry.
- Experience in bartending is a plus for establishments offering beverage services.
- Proven leadership abilities with experience in team management within a restaurant setting.
- Excellent communication skills to effectively collaborate with staff and guests.
- A background in hospitality or restaurant management is preferred but not required.
- Ability to work under pressure while maintaining attention to detail.
Join our team as a Cook and allow your culinary talents to shine
Pay: $20.00-$24.00 per hour
Expected hours: 40 - 50 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Toronto, ON M6P 3K6: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 5 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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