Head Chef and Line Cook/preps
6 months ago
'''
**Duties**:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, grilling, and sautéing
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Clean and maintain work areas, utensils, and equipment
**Skills**:
- Experience in the food service industry or restaurant management is preferred
- Knowledge of food preparation techniques and cooking methods
- Ability to work well in a team environment
- Strong organizational skills and attention to detail
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and procedures
- Ability to multitask and work efficiently in a fast-paced environment
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
'''
**Job Types**: Full-time, Part-time, Seasonal
**Salary**: $16.75-$23.50 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Charlie Lake, BC (required)
Ability to Relocate:
- Charlie Lake, BC: Relocate before starting work (required)
Work Location: In person
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