Production Facility Cook
3 weeks ago
Vancouver Soup Company is seeking a full time production cook to work in our food production facility.
Duties include producing soups, sauces and fillings in steam kettles, keeping a clean and organized work area and cleaning their station at the end of shift.
This position would be well suited to someone with high volume line cooking experience looking for Monday to Friday day shifts at a more predictable pace.
Shifts will be Monday to Friday. 9-5.
Must be able to accurately follow recipes. Must be able to lift 50 pounds.
Foodsafe level 1 is an asset.
**Salary**: $20.00-$21.00 per hour
Schedule:
- 8 hour shift
- Day shift
Supplemental pay types:
- Overtime pay
**Experience**:
- line cooking: 1 year (preferred)
Work Location: One location
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