Cook
3 weeks ago
**Name of Employer**: 1289491 B.C Ltd. (“Smith’s Bar and Restaurant”)
**Business Address**: 208 & 212 Carrall Street, Vancouver, BC, V6B 2J1
**Job Title**: Cook
**Number of Vacancies**: 3
**Main Duties and Responsibilities**:
- Preparing and cooking authentic Irish cuisine, including signature dishes such as traditional stews, Irish-inspired curries, black and white puddings, homemade soda breads, desserts, breakfast, brunch, and a range of other classic main courses.
- Diligently maintaining up-to-date inventory and records of food, supplies, and equipment to ensure smooth kitchen operations.
- Vigilantly inspecting the kitchen and food service areas to guarantee compliance with health, food safety, and COVID-19 protocols, striving to exceed standards.
- Supervising and directing kitchen assistants to ensure a cohesive and efficient work environment.
- Upholding the highest level of cleanliness and organization throughout the kitchen and all food-related facilities.
**Wage/Salary**: $19.23/hour
**Benefits**: Extended Health Benefits after 90 days; Eligible to receive share of gratuities received
**Hours Per Week**: 40 hours per week
**Terms of Employment**: Full-Time, Permanent
**Location of Work**: 208 & 212 Carrall Street, Vancouver, BC, V6B 2J1
**Language of Work**: English
Skills Requirements
**Education**: No Minimum Education Requirements
**Work Experience**: At least 1 year of verifiable work experience as a cook or chef is required.
**Skills/Licensing**: Must be able to prepare authentic Irish cuisine in a busy commercial setting and work as part of a team; Must have a valid Food Safe Level 1 Certificate
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