Line Cook

2 weeks ago


Courtenay, Canada North Island Students' Union Full time

North Island Students’ Union operates a not-for-profit food service on the Courtenay campus of North Island College. We are seeking a full time cook to join our team, with preference for someone with baking experience. We offer a stable working environment, inclusive, and professional. Read on for full description.

The _Line Cook - Courtenay _shall work with the Organiser - Operations, other staff, and the Executive Director to execute the food services of the Students’ Union at 2300 Ryan Rd, Courtenay.

Hours of work per week: 35

Rate of Compensation: $18 per hour benefits for self & family after probation, pension plan, wellness fund, personal development fund, wellness hours. All NISU staff are organised with Local 2020 Construction, Maintenance and Allied Workers Canada and are supported by the Collective Agreement. Work is day time, no weekends, no work past 8:00 pm.

**Experience**:
The Line Cook - Courtenay shall be knowledgeable of and have experience in:

- Food Service delivery, preparation, service, inventory
- Preference given for grill cook and/or baking experience

**Responsibilities**:
The Line Cook - Courtenayshall:

- Support the kitchen operations at the Ryan Rd campus of North Island College.
- Prepare, cook and serve food
- Be available to open and close the kitchen as scheduled
- Assist in food safety
- Assist in sanitation
- Assist with inventory

**Qualifications**:

- A minimum of one years’ previous work experience in the food service industry and/or;
- A diploma/degree in a relevant discipline.
- Ability to work both independently and under supervision.
- Commitment to a high standard of member service.
- Ability to travel to and from Ryan Rd campus

This job is fu

**Salary**: From $18.00 per hour

Expected hours: 35 per week

**Benefits**:

- Company pension
- Dental care
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Monday to Friday

Application question(s):

- Are you able to commit to full time work week, 7 hour days, 5 days a week?

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- FoodSafe (preferred)

Work Location: In person

Application deadline: 2024-04-19


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