Line Cook/prep Cook
5 months ago
Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work area at all times
- Ensure food quality and presentation meets company standards
- Monitor food stock and communicate any shortages to the chef
Qualifications:
- Knowledge of kitchen procedures and best practices
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Ability to work well under pressure and in a team environment
- Excellent time management skills
- Must be able to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Food handler's certification is preferred
If you have a passion for food preparation and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of dedicated professionals and contribute to creating exceptional dining experiences for our guests.
**Salary**: From $18.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Morning shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Courtenay, BC V9N 2L5: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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