Line Cook

1 week ago


Courtenay, British Columbia, Canada Whistle Stop Holdings Ltd. Full time

Education:
No degree, certificate or diploma

  • Experience: 1 year to less than 2 years

Work setting:

  • Restaurant

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Work conditions and physical capabilities:

  • Attention to detail
  • Fastpaced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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