Restaurant Floor Manager

2 weeks ago


Vaughan, Canada Essence Bistro Full time

Hiring a Floor Manager to join our team

At ESSENCE BISTRO we provide a quality dinner experience with great produce and warm hospitality.

We look for self-driven individuals looking to develop their own skills, only deliver the best to our customers and grow with our team.

Tasks include,
- Aid the marketing team to align restaurant social media presence
- Keep reservations organized and regulate floor flow for a successful service.
- Reply customer inquiries regarding catering or large reservations in a timely manner or direct to the respective branch.
- Lead by example, you are comfortable working at a fast pace while keeping standards high for yourself and others.
- You have high positive energy, and push the team to be better
- You keep your cool in stressful moments during service and stay focused on the task at hand.
- You have a deep knowledge and love for food.
- This is a good opportunity as well for someone with good experience as well. If you want to grow into the role.

Thank you for taking your time to read this and hopefully apply. We look forward to meeting you.

*

Full time hours: 40-44 hours a week

**Job Types**: Full-timeHiring a Floor Manager to join our team

At ESSENCE BISTRO we provide a quality dinner experience with great produce and warm hospitality.

We look for self-driven individuals looking to develop on their own skills, only deliver the best to our customers and grow with our team.

Tasks include,
- Aid the marketing team to align restaurant social media presence
- Keep reservations organized and regulate floor flow for a successful service.
- Reply customer inquiries regarding catering or large reservations in a timely manner or direct to the respective branch.
- Lead by example, you are comfortable working at a fast pace while keeping standards high for yourself and others.
- You have high positive energy, and push the team to be better
- You keep your cool in stressful moments during service and stay focused on the task at hand.
- You have a deep knowledge and love for food.
- This is a good opportunity as well for someone with good experience as well. If you want grow into the role.

Thank you for taking your time to read this and hopefully apply. We look forward to meeting you.
*

Full time hours: 40-44 hours a week

**Job Types**: Full-time

**Job Types**: Full-time, Permanent

**Salary**: $50,000.00-$70,000.00 per year

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Overtime
- Weekend availability

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Experience**:

- restaurant supervisor: 1 year (preferred)
- fine dining: 3 years (required)

Licence/Certification:

- smart serve (required)

Work Location: One location


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