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Cook / Housekeeper - Women's Services - Mary's
4 weeks ago
**HOURS - **Monday to Friday
- 10am-6pm
**Who We Are**
The work of Good Shepherd is based on a fundamental belief in providing hope and restoring dignity to the most vulnerable members of our community. Our services include emergency food transitional housing and education for homeless and street-involved youth; hospice palliative care; community mental health programs; and supportive housing programs. We are committed to integrating Harm Reduction practices into our programs and to prioritizing the rights, dignity, and choices of those who use substances. By integrating a Harm Reduction framework at Good Shepherd, we can decrease barriers to service and better support some of our community's most marginalized members.
This opportunity is with our Good Shepherd - **Women's Services**
**How You Will Make an Impact**
The Cook / Housekeeper enhances the dignity and quality of life of our clients by ensuring the overall cleanliness and respectful appearance of the facility, maintaining adequate supplies for housekeeping and meal preparation, as well as providing healthy meals.
Hospitality and availability aided by providing an environment that is welcoming and hospitable to clients. The incumbent must also be able to demonstrate flexibility in the carrying out of her work in response to client and organizational needs and must be able to adapt to the changing needs of a diversity of clients accessing service. Responsible for hospitality services including: cleaning and sanitization of common areas, offices, and program spaces as well as facility laundry.
- Provide support, where required, to meal planning, preparation and serving
- Ensure adherence to occupational health and safety regulations, corporate and program policy
- Hospitality and availability are aided by providing an environment that is welcoming and dignified
- Must also be able to demonstrate flexibility in the carrying out of work in response to participant and organizational needs and must be able to adapt to a fast-paced environment
**What You'll Bring to Our Team**
- Minimum completed high school diploma
- Valid G license and ability to drive Good Shepherd vehicles
- Residential or commercial cooking experienced required.
- Menu planning experience preferred
- Experience with inventory management is an asset
- Food Handlers certification required, or a willingness to be certified
- CPR certification or willingness to be certified is required
- Committed to anti-racist/anti-oppressive practice and to the mission and values of Good Shepherd
**What We Offer**
- Be a part of a caring **TEAM THAT SUPPORTS OUR LOCAL COMMUNITY**:
- Support for continuing **EDUCATION AND PROFESSIONAL DEVELOPMENT**:
- Staff recognition programs along with access to self-care supports and **EMPLOYEE / FAMILY ASSISTANCE PROGRAM**(EAP)
- ** POSITIVE **and **ENCOURAGING **atmosphere
- Make a difference and provide **HOPE**:
- Extended Benefits
- Good Shepherd, a ministry of the Hospitaller Order of St. John of God, is an equal opportunity employer operating within an anti-racist and anti-oppression framework. We strive to establish workplaces that reflect and are enhanced by the rich diversity of the community we serve._
- Good Shepherd has a mandatory verification of COVID-19 vaccination policy. More information on the full policy requirements and accommodation allowances will be provided to those selected for an interview._
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