Baker, Specialty Foods

8 months ago


Winnipeg, Canada The Wierda Group Full time

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:

- In shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
**Food specialties**:

- Desserts and pastries
- Donuts and muffins
**Security and safety**:

- Basic security clearance
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:

- Accurate
- Dependability
- Judgement
- Reliability
- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
**Financial benefits**:

- Gratuities
**Other benefits**:

- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week



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