Baker, Specialty Foods
8 months ago
Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:
- In shop
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
**Food specialties**:
- Desserts and pastries
- Donuts and muffins
**Security and safety**:
- Basic security clearance
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
**Screening questions**:
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
**Financial benefits**:
- Gratuities
**Other benefits**:
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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