Evening Line Cook

5 months ago

Edmonton, Canada Royal Glenora Club Full time

Royal Glenora Club has a position available for an experienced Line Cook. The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, safe and consistent manner in a fast-paced environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook will work as part of a team in a dynamic workplace, and follow all safety procedures

**Job Duties**
- Responsible for the daily preparation of food items in assigned kitchen stations
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a safe and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Prepare special dishes for customers with food allergies or preferences
- Ensure that the correct quantities are prepared to meet daily needs
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
- Adhere to all Health and Safety regulations, including use of hazardous materials and fire safety
- Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager

**Qualifications**
- High school diploma or GED equivalent.
- Professional diploma or food services management preferred
- Minimum 1 year of cooking experience required
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
- Highly effective communication and teamwork skills
- Attention to detail in all areas of work
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision
- Strong problem identification and problem resolution skills

**Job Types**: Full-time, Part-time
Part-time hours: 30-40 per week

**Salary**: $18.00-$25.00 per hour

Schedule:

- Evening shift

Supplemental pay types:

- Tips

**Experience**:

- Professional Line Cook: 1 year (required)

Work Location: In person

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