Kitchen Prep
3 weeks ago
**Paradise Banquet Hall**, one of Vaughan's most sought-after Hospitality and Event Centre, is looking for a professional to be part of our exciting culinary team.
We are looking for a full-time prep cook to join our Cold Kitchen team. The shifts are mainly between Thursday to Sundays day shifts, some evenings.
**Job Summary**
Cold Kitchen is responsible for the production of:
- _Cutting and portioning cold kitchen items such as: fruit, cheese, deli, salad and more_
- _Preparing, through to completion, menu items according to given specifications with an eye for presentation and quality_
- _Arranging finished products on platters with garnishes_
**Qualifications**
- _Have a level of knife skills and be able to work safely in a kitchen environment_
- _1 year kitchen experience is encouraged_
- _Be able to work in a fast-paced kitchen area producing high quality products_
- _Be detail orientated and a quick learner, follow direction from Head Chef and management_
- _Perform kitchen duties in accordance with food safety and cleanliness guidelines._
**To Apply**
**Salary**: From $18.00 per hour
Schedule:
- Weekend availability
Ability to commute/relocate:
- Concord, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: One location
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