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Kitchen Staff/cook

4 months ago

Halifax, Canada The Waegwoltic Club Full time

Overview:
**Responsibilities**:

- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality and presentation of dishes meet the restaurant's requirements
- Maintain a clean and organized kitchen environment
- Monitor food stock levels and place orders as needed
- Collaborate with the kitchen team to ensure timely and efficient food production
- Adhere to all food safety and sanitation procedures

**Skills**:

- Proven experience working in a kitchen or restaurant setting
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays

**Job Types**: Full-time, Part-time, Seasonal

Pay: $16.00-$20.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2024-05-13
Expected start date: 2024-06-03